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In: Business and Management

Submitted By selcarmen14
Words 3878
Pages 16
Laguna State Polytechnic University
College of Hospitality, Management and Tourism

A Narrative Report
Presented to the
Faculty of the College of Hospitality, Management and Tourism
San Pablo City

In partial fulfillment of the requirements of the subject:
PRACTICUM 200
DIPLOMA IN HOTEL AND RESTAURANT MANAGEMENT

By:
Sel Carmen K. Padua
Mabel L. Ramos
Richard Caagbay

Acknowledgement
First of all we would like to thank God Almighty for giving us the spirit, ability, strength, patience, knowledge and for His guidance to make this practicum successful. And also we would like to thank our parents, relatives and friends for their endless love, support, and guidance, helpful and understanding attitude.
We would like to thank the following persons for their cooperation and support:
Our beloved Dean Conchita F. Espinueva and Faculty members of College of Hospitality Management and Tourism department, who are always there to give their own opinions and ideas about some matters that bother us.
To our Practicum Coordinator Mr. Adrian Maliksi for teaching us a lot of things that will prepare us to the next stage of our lives. To our adviser Mrs. Zandra Farina Gorom for the full support that she’s given to us.
Mr. Bonfacio Mercurio & Mr. Jeffrey Eva (Housekeeping Supervisors), Mr. Choy Boncan & Ms. Salve Climacosa (Linen Attendants) and Mr. Rodel Senares (Housekeeping Coordinator) for treating us not an practicumer but an employee, a family & friends and also for sharing knowledge and teaching us so many things in Housekeeping Department.
To Manila Grand Opera Hotel & Casino for letting us to accomplish our on the job training and experience the real face of work in their hotel that we can use for the near future.
And also to our Co-OJT’s we have met during our practicum who treated us not a co-practicumer but as friends and…...

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