In: Computers and Technology

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Importance of the Study Broccoli (Brassica oleracea L.) is a plant in the cabbage family, whose large flower head is used as vegetable. The word broccoli, from Italian plural of broccoli, refers to the “the flowering top of the cabbage”. Broccoli is classified in the Italian cultivar group of species Brassica oleracea. It has large flower heads, usually green in color, arranged in tree-like fashion on branches sprouting from a thick, edible stalk. The mass of the flower head is surrounded by leaves. Broccoli mostly closely resembles cauliflower, which is a different cultivar group of species.
Broccoli is high in Vitamin C, as well as dietary fiber; it also contains multiple nutrients with potent anti-cancer properties, diindolylmethane and small amounts of selenium. Broccoli also contains the compound glucoraphanim, which can be processed into an anti-cancer compound sulforaphane, through the benefits of broccoli are greatly reduced if the vegetable is boiled. Broccoli is also an excellent source of indole – 3- carbinol, a chemical which boost DNA repair in cells and appears to block the growth of cancer cells. It has the higher level of carotenoids in the brassica family. It is particularly rich in lutein and also provides a modest amount of beta-carotene. A high intake of broccoli has been found to reduce risk of aggressive prostate cancer. Broccoli consumption has also been shown to be beneficial in prevention of heart disease. Broccoli consumption is also associated with malodorous flatulence, from metabolisim of the sulphur-containing compounds in contains. (Stephen, James, 2009)
Fertilizer is any organic or inorganic material of natural or synthetic origin (other than liming materials) that is added to a soil to supply one or more plant nutrients essential to the growth of plants. A recent assessment found that about 40 to 60% of crop yields…...

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