Current Trends in Nutrition

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Current Trends in Nutrition

The Role of Omega-3 Nutritional Supplements in Treating Childhood Dyslexia
Dyslexia is a literacy disorder whose exact cause remains unknown. It does not affect IQ or other cognitive function, but can profoundly impair reading ability. It is believed that heredity plays a role, and several studies have sought to determine whether degree of deficiency of fatty acids in the diet could also be a contributing factor ( Richardson AJ, 2000). Dyslexia has been linked to clinical signs of fatty acid deficiency in adults, so the question of treating developmental dyslexia in children with fatty acid supplements has been raised as a possible safe and effective treatment (Taylor KE, 2000). There is a growing trend among holistic practitioners and drug manufacturers alike, to develop and market supplements to treat dyslexia, and as the disorder has such far-reaching consequences in academic success, self-esteem, and social interaction for those who suffer from it, the market is quite receptive to new treatment approaches. (Evans R 1999)
Given that development of nutritional dyslexia treatment is a relatively new endeavor in the scientific community, review of current and recent research on the matter is appropriate. Evaluating proposed treatments and commercially-prepared nutritional supplements will be more effective with a background understanding of the issue.
Research studies have reported that dyslexic children are deficient in body stores of zinc, and that their sweat contains a far less amount of zinc that non-dyslexic children (Grant ECG 1989). Research also indicates that low maternal zinc levels can predict dyslexia in a fetus, and that maternal zinc supplementation can greatly reduce the occurrence of dyslexia, even when a strong genetic predisposition for dyslexia exists (Ames B 2004). Zinc appears to work with B vitamins…...

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