Food Culture and Travel

In: Other Topics

Submitted By 04saunderse
Words 5434
Pages 22
School of Tourism
The Impact of External Influences on Food/Beverages in the European Region

Student Name: Emily Saunders | Programme: International Hospitality and Tourism Management | Level: H | Unit Name: Food, Culture and Travel | Unit Tutor: Dr Hanaa Osman | Number of words : 2744 | Date Due: 21.03.14 | Date Submitted: 20/03/14 |

Declaration:I have read and understand the University’s regulations on assessment offences.I confirm that the piece of work submitted is to be regarded as the final and complete version of this assignment.The work submitted is entirely my own work or, where I have referred to the work of others, it is fully and appropriately referenced. | Signed:Emily Saunders | Date: 20/03/14 |

Please note:Students are expected to keep a copy of all written or electronic coursework which is submitted for assessment.The University uses a range of methods for detecting breaches of the Assessment Regulations, including the use of electronic plagiarism detection software.By submitting coursework for assessment, you are deemed to have accepted that your work may be scanned using such software. |

1.0 Introduction 3
2.0 Economic Impact 3
3.0 Political/ Legal Impact
3.1 EU Milk Quota Abolition 4
4.0 Social Impact
4.1 Food consumption Trends 4
4.2 Demographic Factors 5
4.2.1 Aging Population
4.3 Health Concerns 6
4.4 Food Preferences and Eating Behaviour Patterns 7
4.6 Competition 7
5.0 Environmental Impact
5.1 Climate Change 8
5.2 Seasonality 9
6.0 Conclusion 10
7.0 References 11

8.0 Figures and Tables
Figure 1.0: Destinations of Irish Exports (Irish Dairy Board, 2011)
Figure 2.0: Estimated Rise in Irelands’ Older Population 2006-2041 (McGill, 2010)
Figure 3.0: Relationship of Total Costs of…...

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