Gm Foods

In: Other Topics

Submitted By cwtuch
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Pages 2
In The Guide to Healthy Eating, M.D. David Brownstein claims that, “Genetically modified (GM) foods may look and feel the same as conventional foods, but they are drastically (and possibly harmfully) different”. After Taking the INT 94BZ freshman seminar, I have developed my own personal bias toward GM foods much like M.D. David Brownstein; however, I believe that GM foods are for the most part beneficial to our society. Certainly GM foods have there down sides too, I believe that GM foods are a necessary industry in our current world.
Not only do GM foods often benefit large masses of people, they can create more jobs and help the world economy. Also through modifying certain genes in foods we can help stop disease, food allergies, and increase productivity. All a scientist has do to is modify the genes of a food that cause it to either be unsuccessful or undesirable to the general population (be it, genes that make a food more susceptible to pests, harsh weather conditions, etc.) After genetic modification, foods can grow in climates that would otherwise be unsuitable if it weren’t for the new genetic modifications and can also last longer on shelves in stores, greatly increasing revenue.
While GMOs offer many benefits to our current world societies there are some dangers to altering our food supply. Because genetically altered foods aren’t natural, our bodies can’t always accept the modifications. Unless all aspects of a genetically modified food are tested and assessed scientifically, the dangers of taking a certain GMO may not be entirely known and could cause disease or even death in some rare cases. Another problem associated with GMOs is that third world countries often don’t have the means to produce these foods and they would have to rely on more industrialized countries for their foods, hurting the economies of deprived nations further while causing…...

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