Labor & Company Law

In: Business and Management

Submitted By shipon007
Words 54214
Pages 217
European Commission


Technical Paper # 4

National Food Policy Capacity Strengthening Programme

The National Food Policy Capacity Strengthening Programme (NFPCSP) was initiated to enhance national capacity to implement the National Food Policy (NFP) and the ensuing Plan of Action. The NFPCSP is implemented jointly by the Food Planning and Monitoring Unit (FPMU) under the Ministry of Food and Disaster Management (MoFDM), Government of the People’s Republic of Bangladesh (GoB) and the Food and Agriculture Organization of the United Nations (FAO), with financial assistance from the European Commission (EC) and the United States Agency for International Development (USAID). The programme aims at strengthening the capacity of FPMU and the policy wings and planning units in partner ministries to effectively implement and monitor the Plan of Action of the NFP in order to improve food availability, enhance physical, social and economic access to food, and ensure safe and nutritious food. It also aims at expanding and deepening the civil society capacity to conduct high quality research on food security, and to establish an effective platform for dialogue between government policy officials and civil society researchers to better inform the elaboration and implementation of the NFP as well as its Plan of Action.

Copies of this publication can be downloaded from or requested from: _________________________________________________________________________________ NFPCSP Email: Khaddya Bhaban Web site: 16, Abdul Ghani Road, Dhaka-1000 Bangladesh


Prepared by: Stanley R. Johnson
Former Vice Provost of Iowa State University, USA Distinguished Professor of Economics Emeritus at Iowa State University, USA Assistant to the Dean for…...

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