In: Computers and Technology

Submitted By SvetaLove
Words 1989
Pages 8
Raw Carrot Fennel Soup with Chef Dorit (For all ingredients, please use organic versions if available)Carrot
Cayenne pepper
Sesame oil
Coconut liquid aminos
Celtic sea salt
Coconut meat (optional) |

Directions | | | 1. Cut the carrot into pieces and put them in a powerful blender. 2. Put in some fennel. 3. Put in some basil. 4. Put in the rosemary. 5. Put in some mint. 6. Put in some ginger. 7. Add in a dash of cinnamon and cayenne pepper. 8. Add in a dash of sesame oil. 9. Add in some coconut liquid aminos. 10. Add in a dash of sea salt for taste. 11. Add in the garlic (optional). 12. Add in some olives. 13. Turn on the blender for a while. 14. The thickness of the soup is optional, depends on how long the blending process is. 15. Pour the soup in a bowl. 16. For serving, add some carrot shaving or some coconut chopped up (optional). 17. Ready to be served. | |

| | | VEGETARIANISM : THE NOBLE WAY OF LIVING | | | | | | Cooking with Seventh-day Adventist, Raymond Ruckle - P1/2 Home Baked Whole Wheat Bread & Sunflower Seed Vegan Sour Cream, P2/2 Hearty Black Bean Soup | | | |
(For all ingredients, please use organic versions if available)
Whole Wheat Bread
2½ teaspoons yeast
1⅓ cup soy milk (original, unsweetened)
1 heaping teaspoon sea salt
2½ tablespoons brown sugar
1 tablespoon olive oil
1½ teaspoon granulated soy lecithin
¼ teaspoon powdered ascorbic acid
1¼ cups white bread flour
1 tablespoon gluten flour
2 cups whole wheat flour
Sunflower Seed Vegan Sour Cream
½ cup raw sunflower seeds
½ cup warm, cooked brown rice
¾ cup filtered water
¼ teaspoon dill
1 teaspoon sea salt
1½ teaspoons onion powder
½ teaspoon garlic powder
⅓ cup lemon juice

Black Bean Soup
6 cups…...

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