Social Entrepreneur

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Social Entrepreneur Assignment ENT 200-001

Jessamyn Waldman-Rodriguez

Jessamyn Waldman-Rodriguez is the founder and CEO of Hot Bread Kitchen, an award-winning social enterprise that hires and trains immigrant women to bake artisanal breads that reflect their countries of origin. Since its inception in 2007, she has lead the growth of the organization from a visionary idea to a thriving bakery and workforce development program with her efforts being recognized by renowned social entrepreneurship organizations including: Echoing Green, which selected her from over 1500 social entrepreneurs; the Eileen Fisher Company that awarded her a Grant for Women Entrepreneurs in 2007, the Hitachi Foundation Yoshiyama Award, and Coro, which presented her with their inaugural Alumni Community Leadership Award. Jessamyn holds a MPA from Columbia University and a BA from the University of British Columbia as well as currently teaches social enterprise and capitalization of hybrid ventures at Columbia School of International and Public Affairs. Before starting Hot Bread Kitchen, she gained 10 years of experience in non-government organizations, government, and the United Nations, focusing on human rights, education, and immigration issues. She worked in many places, including the US, Canada, Mexico, Costa Rica, Bosnia, Guatemala, and Chile. Jessamyn also has a Master Baker certificate from the New School University and was the first woman to be hired as a baker at Chef Daniel Boulud’s renowned Restaurant Daniel.
Hot Bread Kitchen
Hot Bread Kitchen combines two of Jessamyn Waldman’s abiding passions: social justice for immigrant women and baking. In background, not only is the majority of immigrants to the U.S. women but their prospects for well-paid careers are far worse than those of men. Limited by domestic responsibilities, less education, lack of language skills,…...

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