Technology in Restaurants

In: Business and Management

Submitted By monkeysk807
Words 1468
Pages 6
Technology in Restaurants
Julio Olla
April 5th, 2012
Davine Jones

Technology in Restaurants
Technology is impacting the restaurant industry because dependency on computers is the remarkable key to run the business. Computers in restaurants are the key to create the experience that experts want to introduce to guests, to support the changes of a modern society and the information technology that is constantly changing; we are the consumers of a competitive world of technology. The technology that is being used in the business has become innovative and to take a look back on how restaurants ran before technology hit the industry is remarkable.
The biggest change in the restaurant business since the creation and introduction of the stove controlled by gas and the electric refrigerator is the implementation of computers (Mandabach, Blanch, Van Leeuwen, & Waters, 2006) “The restaurant industry is no longer a business of cigar boxes and order pads. In most cases restaurant managers use more technology than we used to send men to the moon” (Hamilton, 2004). The transcendental innovation of technology has created a competitive system between experts in the field and the philosophy to avoid looking back in time when restaurants used to run with just a kitchen and a few tables. Comparing the experience of a visit to a modern eating establishment with the same basic hospitality atmosphere versus a more typical restaurant, the chances are that thanks to the technology, the expectations are going to be higher as whole for the current generation than for old fashioned guests. Computers have become one successful tool in the business world (Scarborough & Zimmerer, 2000).
Points of Sales (POS) System This modern system is an incorporation of many management supplements and functions, things like schedules, inventory, and table tracking, and…...

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