Premium Essay

Workingn in Ammm Goorolasdfasf Adsfsf Kjkjha Fkah Asdfalsd Fao

In: Other Topics

Submitted By manoj9891624900
Words 1215
Pages 5
3. Democratic Leadership - What is it?
The democratic leadership style is a very open and collegial style of running a team. Ideas move freely amongst the group and are discussed openly. Everyone is given a seat at the table, and discussion is relatively free-flowing.
This style is needed in dynamic and rapidly changing environments where very little can be taken as a constant. In these fast moving organizations, every option for improvement has to be considered to keep the group from falling out of date.
The democratic leadership style means facilitating the conversation, encouraging people to share their ideas, and then synthesizing all the available information into the best possible decision. The democratic leader must also be able to communicate that decision back to the group to bring unity the plan is chosen.

When is it Used?

When situations change frequently, democratic leadership offers a great deal of flexibility to adapt to better ways of doing things. Unfortunately, it is also somewhat slow to make a decision in this structure, so while it may embrace newer and better methods; it might not do so very quickly.
Democratic leadership style can bring the best out of an experienced and professional team. It capitalizes on their skills and talents by letting them share their views, rather than simply expecting them to conform.
If a decision is very complex and broad, it is important to have the different areas of expertise represented and contributing input – this is where democratic leader shines.

How to be effective with this position:

• Keep communication open: If the marketplace of ideas is going to be open for business, everyone needs to feel comfortable enough to put their ideas on the table. The democratic leadership style thrives when all the considerations are laid out for everyone to examine.

• Focus the discussion: It’s hard to…...

Similar Documents

Free Essay

565 Divine

...sinabi din niya ipinatupad niya ito upang proteksyionan ang demokrasya ditto sa Pilipinas, pero kabaliktaran ang nangyari.” 2. Paano ninyo ilalarawan ang bansa sa panahong ito? Sagot: “Ang bansa noon? Makikita mo ang daming posters at mga vandalism sa mga poste at pader na nagsasabi ng reaksiyon ng mga mamamayan nang ipatupad ito. Magulo. . .magulo at wala nang halos kalayaan ang sambayanang Pilipino. Dati kaya halos iisa lang ang channel kung minsan mapa telebisyon at radyo man, lahat ng sinasabi ay pawang pang Marcos lang, dahil nga sa nilimitahan at kinontrol ang media noon. Pati curfew, at kaliwa’t kanan na rallies at pagbobomba.” 3. Nakaranas din ba kayo o ang inyong pamilya ng kalupitan sa panahong ito? Ikwento. Sagot: “Ammm. . . hindi naman, kasi noong panahon na iyon Ining, ay nasa Tagum, Davao kami noon, kaya malayo dito mismo sa Maynila na karumaldumal ang pangyayari, pero alam kong may pamilya din na sinubok nito, katulad nalang nito yung mga anak ng mga pamilya na nahuli dahil sa curfew, atsaka noong mga panahon na iyon takot ang nangingibaw sa Pilipino.” 4. Kung makakausap mo si Pangulong Marcos anong gusto mong sabihin sa kanya. Bakit? Sagot: “Naku, sasabihin ko sa kanya na siya ay mapagsamantala sa kapangyarihan, sasabihin ko din na ‘di tuwiran ang pagpapatupad nito at sana irebesa ito para sa ikabubuti ng lahat, para matigil na ang rallies, aktibista atbp. na kumokontra laban sa pamahalaan.” 5. Sa pangkalahatan, ano ang natutuhan ng mga...

Words: 457 - Pages: 2

Premium Essay

Food Science

...FAO FOOD AND NUTRITION PAPER NUMBER 65 RISK MANAGEMENT AND FOOD SAFETY Report of a Joint FAO/WHO Consultation Rome, Italy, 27 to 31 January 1997 ISSUED BY THE FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS IN COLLABORATION WITH THE WORLD HEALTH ORGANIZATION ROME, 1997 The designation employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. First issued in March 1997 in PDF format: reissued in April 1997 with corrections. The copyright in this document is vested in the Food and Agriculture Organization of the United Nations. Application for permission to reproduce this book, in whole or in part, by any method or process, should be addressed, with a statement of the purpose and extent of the reproduction desired, to the Director, Publications Division, Food and Agriculture Organization of the United Nations, Via delle Terme di Caracalla, 00100 Rome, Italy. FAO, Rome, 1997 CONTENTS CONTENTS ................................................................................................................................... iii LIST OF ACRONYMS....................................................................................................................v......

Words: 12565 - Pages: 51

Free Essay

John Term Paper the production of fish through utilization of locally available fish feed ingredients. Key words: Aquaculture, fish feed, local production, sub-Saharan Africa INTRODUCTION Fish is an important source of both food and income to many people in developing countries. In Africa, as much as 5% of the population, some 35 million people depends wholly or partly on the fisheries sector for their livelihood (FAO, 1996a). It is estimated that by 2050, when world population is projected to be over 9 billion, Africa will have to increase food production by 300%, Latin America by 80% and Asia 70% to provide minimally adequate diets for the projected population of 2 billion, 810 million and 5.4 billion people in the respective regions (Anon, 1997). The consumption and demand for fish as a cheap source of protein is on the increase in Africa, because of the level of poverty in the land. The vast majority of the fish supply in most cases comes from the rivers in the continent. While capture fisheries based on species that are presently exploited seem to have reached their natural limits (FAO, 1996c), there is considerable potential to expand aquaculture in Africa in order to improve food security (Kapetsy, 1994; Engle 1997, Jamu and Ayinla, 2003). Although potentials abound in the continent for the development of viable fish farming, one of the major hindrances to the development of aquaculture industry in Africa is the lack of locally produced high-quality fish feed. Fish requires high......

Words: 5338 - Pages: 22

Free Essay

Malawi - Research Fao

...MALAWI 1 INTRODUCTIONLe Malawi est un petit pays dont la superficie est estimée à 11,8 millions d’hectares, dont un cinquième est occupé par le lac Malawi. Sur 9,4 millions d’hectares de terres, environ 5,3 millions d’hectares, soit 56 pour cent sont cultivables. L’économie du Malawi est caractérisée par un important secteur agricole, un secteur industriel réduit et de faibles liens intersectoriels. Le secteur agricole représente actuellement environ 42 pour cent du PIB (12 pour cent du PIB pour le secteur manufacturier) et 81 pour cent des recettes. Environ trente cinq ans après l’indépendance, l’économie du Malawi est encore fragile, axée sur la subsistance et non concurrentielle. Le pays, dont la balance des paiements est négative en raison d’échanges médiocres, est aussi entravé par une dette importante, comme l’indique la progression du taux du service de la dette (14,7 pour cent en 1994, 20,6 pour cent en 1998). Le recul de la productivité agricole s’est traduite ces dernières années par une hausse des importations de maïs, principale denrée de base (sauf en 1999 et en l’an 2000). Le déclin de l’économie s’est traduit par une détérioration des conditions d’existence des habitants qui pour l’essentiel (85 pour cent) vivent dans des communautés rurales. Le PIB du pays par habitant a diminué (210 dollars E.-U. en 1992, 200 dollars E.-U. en 1997, et 160 dollars en 1999) et parallèlement les écarts de revenus se sont dégradés comme l’indique le coefficient de Gini (0,48......

Words: 1417 - Pages: 6

Premium Essay


...Environmental Economics and Management 12 (4): 353–370.   '(/*$'2 (7 $/ Anderson, J. L., and Q. S. W. Fong. 1997. Aquaculture and international trade. Aquaculture Economics & Management 1: 29–44. Asche, F., and S. Tveteras. 2000. On the relationship between aquaculture and reduction fisheries. Paper presented at the biennial meetings of the International Institute of Fisheries Economics and Trade held in Corvallis, Oregon, 10–14 July, 2000. Asche, F., and T. Bjorndal. 1999. Demand elasticities for fish: A review. Globefish Special Series No. 9. Rome: Food and Agrictulture Organization of the United Nations. Barg, U., and M. J. Phillips. 1997. Environment and sustainability. In Review of the State of World Aquaculture 1997. FAO Fisheries Circular 886. Rome: Food and Agriculture Organization of the United Nations. Barlow, S. M. 2000. Fishmeal and fish oil: Sustainable feed ingredients for aquaculture. The Global Aquaculture Advocate 3 (2): 85–86. Barlow, S. M., and Pike, I. H. 2001. Sustainability of fish meal and oil supply. Paper presented at the Scottish Norwegian Marine Fish Farming conference, “Sustainable Future for Marine Fish Farming,” held at the University of Stirling, Scotland, June 14–15, 2001. BBC News. 2002. Infertility linked to mercury in seafood. Cited in WorldCatch News. . September 24, 2002; accessed February 20, 2003. Be, T. T., L. C. Dung, and D. Brennan. 1999. Environmental costs of shrimp culture in the rice-growing regions of the Mekong......

Words: 4402 - Pages: 18

Free Essay


...decision in humanitarian supply chain 3 3.1.3 numerical analysis 6 3.2 Sustainable humanitarian supply chain 6 3.2.1 Social aspect 6 3.2.2 Economical aspect 7 3.2.3 environmental aspect 8 4. Conclusion 9 Executive summary This report, at first draws a map to show the Food and Agriculture Organization’s(FAO) supply chain. Then, through utilizing the evidences generated by scientific research, the report analysis that how the Food and Agriculture Organization apply the humanitarian supply chain management and sustainable supply chain management principles. 1. introduction This report create a map of the Food and Agriculture Organization’s(FAO) supply chain. The FAO is an intergovernmental organization, it has 194 member states, 2 associate member and one member organization-the European Union. Its staff’s capacity allows it to support improved governance, generate, develop and adapt existing tools and guidelines and provide targeted governance support to poor countries and regional FAO offices. As a non-profitable organization, the major goals of the FAO is to eliminate hunger, food insecurity, poverty; driving economy and society forward and to ensure sustainability of management and utilization of natural resources. In literature review. Based on the specificities of humanitarian relief activities, the humanitarian supply chain is usually characterized by the following 4 themes: In terms......

Words: 2574 - Pages: 11

Free Essay

Fao Experience Track

...FAO Experience Track The perspectives I have of Latin America were developed over 18 years of immersion as a local. Social awareness, familiarity of speech, understanding of issues that matter in the region vs. issues important outside of the region are second nature to me. I was born and raised in Colombia, and finished high school in Panama. The political environment of Colombia and Panama shaped my cultural awareness and political understanding of these two countries’ overall climate as well as neighboring countries in the region. My understanding of Latin America is complemented by 23 years in the United States, including 21 years of service as a Marine. The Marine Corps has a culture all its own, which I understand well through 7 years of enlisted and 14 years of commissioned service. My first-hand exposure and experience in foreign countries have left a continuing personal interest in following social and political events in Panama, Colombia, and Latin America as a whole. I follow significant events pertinent to the region. Many have impacted the economy and security of the United States as well. The transition of operations and management of the Panama Canal to Panama in December 1999, and current efforts by President Santos against the FARC are among them. The transition of the Panama Canal and its surrounding territories marked a historical event for Panama and the U.S. Panama’s political position strengthened in relation to its Latin American......

Words: 486 - Pages: 2

Premium Essay


...Israel), as well as two Asian regions. The latter differentiate mango producing countries in Asia (Pakistan, India, Thailand, the Philippines, China, Sri Lanka, Indonesia, Vietnam, Malaysia, Laos, Cambodia, Bangladesh, and Australia) and non-mango producing countries in Asia (Japan, Hong Kong, Macao, Singapore, and the Republic of Korea). The simulation has been calculated applying the computer program General Algebraic Modeling System (GAMS). The data necessary for computing net welfare are prices and quantities of demand and supply, transportation costs, and price elasticities of demand and supply. Most of the price, production, and trade data has been obtained from statistics of the Food and Agricultural Organization of the United Nations (FAO Statistics, 2002). Some information goes back to official publications of governments such as export and import statistics. Among these are 3 publications by the United States Department of Agriculture. The costs for international transportation of fresh mangos has been collected from several major container and shipping companies such as Maersk Sealand (2002), Hapag Lloyd (2002), Evergreen Marine Corporation (2002), and Orient Overseas Container Line Limited (2002). Import tariffs and duties are based on secondary sources, primarily on publications by the World Trade Organization and the Foreign Agricultural Service of the United States Department of Agriculture (2002). Price elasticities of demand and supply go back to research......

Words: 5039 - Pages: 21

Premium Essay

Advantages and Disadvantages of Gm

...they were living in, nowadays with over 800 millions of people being undernourished the pressure to find a better way to feed the population has never been higher (FAO, IFAD and WFP. 2014). Since the first genetically modified crop was introduced in the market in 1994 (James, C. and A.F. Krattiger. 1996.) the debate over GM crops has never stopped. Among the numerous advantages of a genetically modified crop the possibility to engineer a crop to be resistant to pests, bacteria, and fungi stands out, this allows to reduce the use of harmful pesticides, to increase the yield of the crop and the monetary income related to the crop which could help developing economies. Another important advantage of GM crops is the possibility to enhance the content of nutrients in the plant, such is the case of Golden rice a variety of Oryza sativa rice specifically engineered to biosynthesise beta-carotene to address the problem of Vitamin A deficiency in the diet of the population of many developing countries (Ye, X; Al-Babili. 2000). Besides the many advantages the scientific community has often questioned both the environmental and the health risks related to genetically modified crops. The two major concerns regarding GM are the toxicity and the allergenic properties that could arise in a GM crop. Although it has been concluded by FAO and WHO that the risks related to genetically modified foods were essentially of the same nature as conventional crops, several processes involved in the......

Words: 502 - Pages: 3

Free Essay

Post Harvest Losses Africa with many being farmers (Ajilore 2013). About 1.3 B tonnes of food waste has also been reported to be produced annually around the world at a direct economic cost of $750 B (FAO 2011, 2013a). A report by the Food and Agriculture Organization (FAO 2013a) shows that while about 54% of the world's food waste occurs 'upstream' during production, postharvest handling and storage, only 46% happens 'downstream,' at the processing, distribution and consumption stages. Food losses and waste are, therefore, not only causing major economic losses but also wreaking significant harm on the natural resources that humanity relies upon to feed.   Going by the most recent estimates from FAO that 842 M people in the world do not eat enough to be healthy implies that one in every eight people on earth goes to bed hungry each night  (FAO 2013b). It is projected that the world population will rise to 10.5 billion by 2050 (FAO 2011) with more than half of this growth expected to come from Sub-Saharan Africa (SSA) where about one quarter of the population is already undernourished. This also implies that SSA needs to feed about 33% more human mouths with the greatest demand in the poor communities. To fill the gap between food demand and supply by 2050, food supplies would need to increase by about 70% (FAO 2009, Alexandratos and Bruinsma 2012) and 65 million hectares could be saved by reducing food waste in the value chain (excluding consumer food waste) by 2030 (McKinsey Global......

Words: 1934 - Pages: 8

Free Essay

Fishing Style

...honestly significant difference test (= 0. 05). 19 19 20 20 LITERATURE CITED ASEAN/SF/88/GEN/7, (1998) Report on the training-study tour on fishing with payao. ASEAN/UNDP/FAO regional small-scale coastal fisheries development project, 87 p. ATLANTIC STATES MARINE FISHERIES COMMISSION.,2003. Circle hook definition and research issues. Special Report No. 77 of the Atlantic States Marine Fisheries Commission. BJARNASON, B.A.,1992.Handling and Jigging. FAO training series, No 23.ISBN 92-5-103100-2 BEVERLY S.,CHAPMAN L. AND SOKIMI W., 2003. Horizontal longline fishing methods and techniques: A manual for fishermen. Secretariat of the Pacific Community, New Caledonia. CECH T. (2006): Eschenschäden in Österreich. Forst schutz Aktuell (Wien), 37: 18–20. DOWLING, A.P., 1988. The dynamics of towed flexible cylinders Part 1. Neutrally buoyant elements. Journal of Fluid Mechanics, 187, 507–532. ENGLISH, S., C.WILKINSON AND V. BAKER.1994. Survey for Tropical Marine Resources. National Library of Australia Catalogiving.Pp.368. EVANOOF V., 1961. A complete guide to fishing. Growel Company New York. FAO., 2005. Discards in the World’s Marine Fisheries: An Update. FAO Fisheries Technical Paper No. 470. Rome: Food and Agriculture Organization of the United Nations. FEDERAL REGISTER., 2004. Atlantic Highly Migratory Species (HMS): Pelagic Longline Fishery. Federal Register. Vol. 69, No. 128. 50 CFR......

Words: 1376 - Pages: 6

Premium Essay

Accounting 2006, rising by over half (54.2%), from $132 billion to $204 billion (Figure 1) (FAO, 2008). According to the statistics, global import values have risen less, (47.7%); although theoretically, global imports and exports should match for a given year. There are many reasons why global imports and exports do not match, among which the most worrisome issue today is the trade of illegally harvested wood. Figure 1 Export Value of Wood and Paper Products by Major Region, 1996-2006 Source: FAOStat, 2008. Exports from the CIS, and especially Russia, receive considerable attention because they have rebounded during the last 10 years from their low levels following the fall of the Soviet Union in the early 1990s. Currently the value of CIS exports is similar to that of Latin America, despite the greater forest area in the Russian Federation. Over the last decade Latin American exports have doubled to reach $10.7 billion in 2006 (FAO, 2008). Despite valuable tropical forests, Africa remains a minor player in international trade, with most exports in the form of primary products such as roundwood. Oceania has maturing plantations, but the growth of exports has been slow. The spectacular rise in Chinese exports is quite recent, appearing only within the last few years. Europe has seen the largest growth over the past decade, gaining $44.2 billion in exports, to reach $102.2 billion in 2006 (FAO, 2008). All of these figures include trade within and external to the various......

Words: 3931 - Pages: 16

Free Essay


... -*Me akuerdo q el sabado t veias hermosa emmm q dibujas q cantas q tu papa toca piano q tu mama trabaja en la umet q t gusta el basket y el voly q tratas de tokar guitarra qqqqqqq eres bn espontanea bn lkita q t gusta bailar q avecs escribes cosas romanticas Q eres una bellaaaa persona jajajaaq eres una coketa q t gusta jugar cn la luna de la oveja q tienes un amigo coketero q t gusta la playa y q t gustan los misterios y eres bn curiosa… eres bn responsable eres inteligente t gustn las matematicas kieres estudial artes pq lo de aora no es lo tuyo tienes un hermano q esta en 11 emmm q mas...t gusta toda la musika t gust pablo neruda(mi poeta favorito) eres bn considerada y t gusta reirte y ps eres cm eres y no vas a cambiar por nada ammm tienes la cara bn perfilada y posiblemente la sonrisa mas bonita q e visto asta aora… -labios, seductores llenos de placer y de intriga con un misterio desesperado por ser descubierto .EDGAR EDUARDO: Una sonrisa que causa alegria, ojos que hacen resaltar tu belleza... Pero lo mas hermoso, tu dulce corazon que me atrae como la gravedad, me cautiva... Me hace reir, me hace llorar pero sobretodo, me hace sentir... Me hace ser egoista y desearlo solo para mi...

Words: 495 - Pages: 2

Premium Essay

International Studies in Banking & Finance

...AFX 5860 Assignment International Studies in Banking & Finance Visit 1: UN Food and Agricultural Organization [pic] Place: Rome Italy Brief Introduction: The Food and Agriculture Organizaiton of the United Nations (FAO) is a special agency of the United Nations that leads international efforts to defeat hunger. FAO acts as a forum where all nations meet equally to negotiate agreements and debate policy, it also a source of knowledge and information which help developed and developing countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all (FAO, 2010). Rome Italy is head quarters. It has 191 member states as well as Europe Union and the Faroe Islands, which are associated members (FAO, 2010). FAO is composed of 8 different departments, the meeting is conducted by finance division. Relevant Key Points & Issues The fist half of the presentation briefly introduced the FAO’s role as UN’s agency, its structure, business environment and management. FAO’s mandate is contribute to the growth of world economy and to increase the level of nutrition, with the mission of helping build a food secure world. In order to achieve such mandates, they involves 4 activities which are putting information within reach, sharing policy expertise, providing a meeting place for nations and bringing knowledge to the field. It used result- based management which is an approach that integrates strategy, people,...

Words: 5165 - Pages: 21

Free Essay

Theories of Psychological Counselling

...Announcement No: FAO/31/2012 | Issued on: 2nd August 2012 | | Deadline For Application: 16th August 2012 | | | Position Title: | Data Analyst (1 Position) | Grade Level: | SC-4 | CONTRACT TYPE: | Service Contract | Duty Station: | Nairobi with possible travel to Somalia | Organizational Unit: | FAO-Somalia | Duration: | 3 Months with possible extension | Eligible Candidates: | KENYA & SOMALI NATIONALS ONLY | Anticipated start date: | September 2012 | Under the overall guidance of the FAO Officer in Charge for Somalia, the direction of the Emergency and Rehabilitation Coordinator, and the direct supervision of the Monitoring and Evaluation Officer (designated leader for the monitoring team), the Data Analyst will be responsible for monitoring project outcomes against work plan and targets, including those of the Service Providers for the overall FAO Somalia Programmes. Specifically, he/she will: * Assist in collecting data and information (namely statistical) on the activities of each component of the FAO emergency and programme components * Assist in compiling and analyzing the data for each components of the emergency and programmes * Design and develop questionnaires and data sets for the units * Follow FAO SO standards......

Words: 565 - Pages: 3